software version 8.02.02 mop020601 (SAS institute)
SAS institute is a verified supplier 
90
Structured Review
SAS institute
software version 8.02.02 mop020601
Software Version 8.02.02 Mop020601, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+version+8%2E02%2E02+mop020601/software+version+8+02+02+mop020601/10__1016_slash_j__idairyj__2005__10__030-96-37-35
Average 90 stars, based on 1 article reviews
Software Version 8.02.02 Mop020601, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+version+8%2E02%2E02+mop020601/software+version+8+02+02+mop020601/10__1016_slash_j__idairyj__2005__10__030-96-37-35
Average 90 stars, based on 1 article reviews
software version 8.02.02 mop020601 - by Bioz Stars,
2026-10
90/100 stars
Images
Related Articles
other:Article Title: Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk Article Snippet: The effect of deaeration, cysteine addition and electroreduction of milk on the viability of various Bifidobacterium strains in pasteurized milk during refrigerated storage at +7 1C for 4 weeks was assessed.. Preliminary assays in deaerated milks showed considerable variability to oxygen sensitivity among the eight strains examined during refrigerated storage.. Three strains with different sensitivity were selected for subsequent assays. Article Title: Electrochemical modification of the redox potential of pasteurized milk and its evolution during storage. Article Snippet: Several modifications that occur in milk during its processing and storage are driven by different oxidation-reduction reactions.. In this study, a smooth electrolytic process was used to modify the redox state of the active species of milk thereby creating a mean to control these reactions.. Five electroreduction treatments (2, 4, 6, 8, and 10 V) were applied to pasteurized skim milk. |